Discover Sydney

French bistro beneath Sydney's CBD blending old world Parisian lustre with candlelight and jazz. Classic French dishes with Asian influences, two-storey wine library, and live jazz performances in intimate setting.

Contemporary dining inspired by Spain, Morocco, and the Middle East with wood-fired cooking. Two-hatted restaurant featuring locally-sourced produce, curated wines from small sustainable producers, and intimate Wine Cave.

Australian fish eatery celebrating sustainable seafood in Paddington. Features whole fish preparations and innovative techniques showcasing the finest Australian catches with minimal waste philosophy.

Contemporary Japanese restaurant offering classical dishes with surprising twists. Elegant Martin Place dining featuring rearranged traditional techniques with modern presentations and premium ingredients.

Modern restaurant celebrating Ashkenazi, Mediterranean and Middle Eastern flavours with unique menu curation. Features indoor seating, counter dining, two courtyards, craft cocktails, and natural wines.

Contemporary Japanese izakaya featuring raw bar, robata grill, and internal courtyard. Chef Ken Wee Lee's seasonal menu focuses on daily fish market selections with natural wines and boutique sake.