Best Restaurants in Sydney

Classic Italian cocktail bar and steak restaurant beneath Sydney's CBD. Specializes in Bistecca alla Fiorentina from Riverine beef, cooked over open ironbark and charcoal hearth, with exclusively Italian wines.

Award-winning waterfront restaurant on historic Finger Wharf showcasing modern Asian cuisine. Features premium ethically sourced produce with bold flavors, generous portions, and city skyline views under Head Chef Frank Shek.

Modern restaurant celebrating Ashkenazi, Mediterranean and Middle Eastern flavours with unique menu curation. Features indoor seating, counter dining, two courtyards, craft cocktails, and natural wines.

Contemporary Japanese restaurant offering classical dishes with surprising twists. Elegant Martin Place dining featuring rearranged traditional techniques with modern presentations and premium ingredients.

Iconic Cantonese restaurant by Merivale spanning two levels and seating 240 guests. Features authentic dim sum, roasted duck, and premium seafood in Sydney's CBD with sophisticated ambiance.

Contemporary dining inspired by Spain, Morocco, and the Middle East with wood-fired cooking. Two-hatted restaurant featuring locally-sourced produce, curated wines from small sustainable producers, and intimate Wine Cave.

One-hatted restaurant reimagining traditional Lebanese cuisine through modern Australian lens. Celebrates bold flavors, fresh local produce, and shared dining with vibrant mezze and wood-fired mains.

French bistro beneath Sydney's CBD blending old world Parisian lustre with candlelight and jazz. Classic French dishes with Asian influences, two-storey wine library, and live jazz performances in intimate setting.

Australian fish eatery celebrating sustainable seafood in Paddington. Features whole fish preparations and innovative techniques showcasing the finest Australian catches with minimal waste philosophy.

Contemporary Japanese izakaya featuring raw bar, robata grill, and internal courtyard. Chef Ken Wee Lee's seasonal menu focuses on daily fish market selections with natural wines and boutique sake.

Upscale basement steakhouse where fine dining meets exceptional quality. Features premium cuts, sophisticated dining room, intimate lounge bar, and multiple private dining spaces with classic hospitality service.