Best Restaurants in Singapore

One-Michelin-starred restaurant bringing South American flavors to Singapore for the first time. Chef Diego Prado combines Peruvian and Japanese influences in innovative tasting menus. New star 2024.

Rooftop Mediterranean grill with panoramic city views. Sustainably sourced seafood and premium meats cooked over open flames. Perfect for business dinners with stunning sunset vistas.

Neighbourhood wine bar complemented by produce-led plates. Part of Lo & Behold Group offering seasonal ingredient-driven cuisine across multiple locations with focus on community dining.

Contemporary fine dining establishment from 1855 F&B Group offering refined cuisine with a philosophy of growth and renewal. Modern interpretations with personal perspective in an intimate setting.

Ranked #93 of The World's 50 Best Restaurants. Chef-Owner Dave Pynt's refined BBQ destination features a custom four-tonne brick kiln where almost everything on the menu is wood-fired. Modern Australian barbecue meets innovative techniques.

Rooftop establishment on the 57th floor combining restaurant, sky bar, and club lounge with panoramic city views. Modern Asian cuisine paired with electrifying entertainment, innovative mixology, and live music in a breathtaking setting.

One-Michelin-starred modern French restaurant by Chef Tan Ken Loon. New star 2024. Elegant seasonal French cuisine with Asian touches in a sophisticated Orchard Road setting.

One-Michelin-starred modern Indian by Chef Rishi Naleendra. #82 on Asia's 51-100. Innovative fine dining showcasing Sri Lankan and Indian flavors with European techniques in an intimate setting.

One-Michelin-starred Gastro-Botanica dining in a heritage bungalow at Singapore Botanic Gardens. Chef David Thien creates refined French-inspired cuisine celebrating nature's bounty in a UNESCO World Heritage setting.

Wolfgang Puck's acclaimed Michelin-starred steakhouse featuring premium USDA and Australian Wagyu cuts. Richard Meier-designed space with dramatic interiors, impeccable service, and exceptional dry-aged selections at Marina Bay Sands.

Chef Jason Tan's modern Gastro-Botanica concept showcasing vegetables and herbs in starring roles. #20 on Asia's 50 Best Restaurants. An innovative fine dining experience set in a stunning colonial bungalow at Dempsey Hill.

Michelin Green-starred sustainable restaurant by Chef Jon-Claire Lee. Pioneering zero-waste cooking with innovative plant-forward dishes and creative upcycled ingredients. Singapore's sustainability leader.

One-Michelin-starred kappo omakase by Chef Kazuhiro Hamamoto, formerly of Ki-Sho. Only 12 seats at the counter for an intimate journey through seasonal Japanese cuisine with masterful technique.

Award-winning fine dining restaurant showcasing modern European cuisine with Asian influences. Known for innovative techniques and impeccable presentation in an elegant setting at Hilton Singapore Orchard.

One-Michelin-starred flagship of the Imperial Treasure group. Authentic Cantonese fine dining featuring signature Peking duck, premium dim sum, and live seafood. A Singapore institution since 2004.

2 Michelin Star restaurant on the 70th floor by Executive Chef Kirk Westaway. Contemporary fine dining with exceptional wine program recognized with Sommelier Award. Reservation-only with curated seasonal menus.

Modern Japanese restaurant at Marina Bay Sands offering contemporary Japanese cuisine with innovative twists. Features robata grill, sushi bar, and signature cocktails in sleek sophisticated setting.

One Michelin Star restaurant offering New Singaporean cuisine with refined approach to local flavors. Contemporary interpretations of regional cooking traditions showcasing Singapore's culinary heritage.

Singapore's pioneering three-Michelin-starred French fine dining institution since 1994. Chef Sebastien Lepinoy presents classic French cuisine with the finest seasonal ingredients, complemented by one of Asia's most prestigious wine cellars. #38 on Asia's 50 Best.

Contemporary small plates restaurant on Ann Siang Hill. #43 on Asia's 50 Best Restaurants. Relaxed yet refined dining featuring creative dishes with global influences, extensive natural wine list, and vibrant atmosphere.

Michelin-recommended Cantonese restaurant at InterContinental. Executive Chinese Chef Aaron Tan presents artful dishes balancing authenticity with modern interpretations. Tatler's best Chinese restaurants.

One-Michelin-starred contemporary restaurant by Chef Michael Wilson, set within the stunning Garden Dome at Gardens by the Bay. Tatler Top 20. Features the finest seasonal ingredients in an extraordinary botanical setting.

One-Michelin-starred Southern Italian restaurant. New star 2024. Chef Matera presents authentic flavors from his hometown region with house-made pastas and premium Italian ingredients.

2 Michelin Stars and ranked among Asia's 50 Best Restaurants 2024. Chef Sun Kim reinterprets dishes and flavor combinations reflecting his experiences, blending technical skill with personal culinary narrative.

Intimate modern European restaurant. #81 on Asia's 51-100. Chef-owner Gan Ming Kiat creates delicate, produce-driven dishes in a cozy Duxton Hill shophouse setting.

One-Michelin-starred contemporary Korean by Chef Louis Han. #73 on Asia's 51-100. An eclectic vision of modern Seoul cuisine blending Korean culinary heritage with Western technique and premium ingredients.

One-Michelin-starred 'Crossroads Cooking' by Chef Ivan Brehm, exploring culinary connections across cultures. Tatler Top 20. A thought-provoking tasting menu that traces shared culinary DNA across civilizations.

Three-Michelin-starred modern French restaurant by Chef Julien Royer, housed in the National Gallery. Named after his grandmother, Odette offers refined seasonal cuisine that celebrates the finest produce with Asian influences. #10 on Asia's 50 Best Restaurants.

One-Michelin-starred Edomae sushi by Chef Koichiro Oshino at Raffles Hotel. Traditional ageing and preservation techniques bring out the essence of each fish. The Chef's Omakase is a journey through Japan's seasons.

One-Michelin-starred restaurant celebrating Southeast Asian cuisine. New star 2024. Chef Quek presents indigenous ingredients and heritage recipes with modern technique.

Award-winning Cantonese restaurant. #74 on Asia's 51-100, Black Pearl One-Diamond Award 2025. Executive Chef Edward Chong presents refined Cantonese cuisine with panoramic Marina Bay views.

One-Michelin-starred 'Author's Cuisine' by Colombian Chef Fernando Arevalo. Each chapter explores a new concept through avant-garde tasting menus that tell a story. A theatrical fine dining experience.

One-Michelin-starred, Green-starred restaurant celebrating Malay Archipelago cuisine. Chef Kevin Wong's signature mangrove wood-charred scallops showcase indigenous ingredients. #31 on Asia's 50 Best with Highest New Entry Award 2024.

One-Michelin-starred Cantonese institution since the 1970s. Classic fine dining with refined dim sum, premium seafood, and signature roast meats in an elegant traditional setting at Shangri-La Singapore.

One-Michelin-starred omakase by Tokyo's acclaimed Chef Kanesaka, showcasing refined Edomae sushi since 2010. The seasonal Yume menu features premium appetizers, sashimi, nigiri, and cooked dishes with fish flown directly from Japan.

Modern Italian by Chef Mirko Febbrile. Tatler's best new opening 2024. Forward-thinking plates inspired by Italian roots and global travels in a stunning Dempsey Hill colonial house.

Celebrity chef Wolfgang Puck's iconic California cuisine at Marina Bay Sands. Contemporary American dining featuring signature pizzas, seasonal specialties, and innovative cocktails in sophisticated waterfront setting.

One-Michelin-starred Cantonese fine dining at The Ritz-Carlton. #75 on Asia's 51-100. Chef Cheung Siu Kong presents classic Cantonese flavors with modern elegance, featuring signature dim sum and premium seafood.

Japanese omakase featuring Chef Masaaki's traditional cooking techniques with personal ingenuity. Counter crafted from 250-year-old Hinoki wood, offering premium ingredients with fundamental respect for each preparation.

Two-Michelin-starred intimate omakase by Chef Sakuta, serving exquisite Edomae-style sushi. With only 8 counter seats, each course showcases masterful technique and the finest seasonal fish flown in from Tsukiji. Promoted to two stars in 2025.

Sky-high dining atop Capital Tower offering a unique blend of Japanese, Brazilian, and Peruvian culture and cuisine. Features panoramic 360-degree views, open kitchen, robata grill, and shared-dining approach with sushi, anticuchos, and ceviches.

Japanese-Italian fusion blending Japanese food culture with Italian cuisine. Omakase-style dining where chef selects and serves seasonal specialties, merging Japanese principles with Italian gastronomy.

Michelin-recognized and featured in Asia's 50 Best Restaurants 2025. Redefines modern Indian cuisine blending traditional flavors with contemporary techniques, infusing European cooking methods with Indian ingredients.

Premium Japanese yakiniku restaurant offering high-quality Japanese beef and meats. Features tableside grilling with carefully curated cuts and traditional preparations in refined setting.

Iconic Cantonese restaurant since 1988, widely considered one of Singapore's best for traditional Cantonese cuisine. Elegant setting with signature roast meats, premium dim sum, and classic preparations.

2 Michelin Star restaurant by celebrated chef Tetsuya Wakuda. Contemporary Japanese cuisine with European influences featuring premium seasonal ingredients. Intimate 10-seat counter experience with theatrical presentation.

Contemporary European restaurant featuring seasonal ingredients and refined techniques. Modern interpretations with elegant presentation in sophisticated CBD setting.

Michelin Recommended modern Chinese restaurant by Celebrity MasterChef Jereme Leung. Artistic adaptations of provincial cuisine from different regions of China. Features 90-foot 'Pale Garden' installation with 1,000 handcrafted floral strands.

Nordic-influenced fine dining from Frantzén Group. Curated tasting experience requiring 3.5 hours with chef's tasting format. Scandinavian hospitality collective bringing refined approach to Singapore dining scene.