Restaurants in Tanjong Pagar

Contemporary fine dining establishment from 1855 F&B Group offering refined cuisine with a philosophy of growth and renewal. Modern interpretations with personal perspective in an intimate setting.

One-Michelin-starred 'Crossroads Cooking' by Chef Ivan Brehm, exploring culinary connections across cultures. Tatler Top 20. A thought-provoking tasting menu that traces shared culinary DNA across civilizations.

One-Michelin-starred, Green-starred restaurant celebrating Malay Archipelago cuisine. Chef Kevin Wong's signature mangrove wood-charred scallops showcase indigenous ingredients. #31 on Asia's 50 Best with Highest New Entry Award 2024.

Ranked #93 of The World's 50 Best Restaurants. Chef-Owner Dave Pynt's refined BBQ destination features a custom four-tonne brick kiln where almost everything on the menu is wood-fired. Modern Australian barbecue meets innovative techniques.

Two-Michelin-starred intimate omakase by Chef Sakuta, serving exquisite Edomae-style sushi. With only 8 counter seats, each course showcases masterful technique and the finest seasonal fish flown in from Tsukiji. Promoted to two stars in 2025.