Restaurants in Orchard

One-Michelin-starred flagship of the Imperial Treasure group. Authentic Cantonese fine dining featuring signature Peking duck, premium dim sum, and live seafood. A Singapore institution since 2004.

Premium Japanese yakiniku restaurant offering high-quality Japanese beef and meats. Features tableside grilling with carefully curated cuts and traditional preparations in refined setting.

One-Michelin-starred modern French restaurant by Chef Tan Ken Loon. New star 2024. Elegant seasonal French cuisine with Asian touches in a sophisticated Orchard Road setting.

One-Michelin-starred Cantonese institution since the 1970s. Classic fine dining with refined dim sum, premium seafood, and signature roast meats in an elegant traditional setting at Shangri-La Singapore.

Award-winning fine dining restaurant showcasing modern European cuisine with Asian influences. Known for innovative techniques and impeccable presentation in an elegant setting at Hilton Singapore Orchard.

One-Michelin-starred kappo omakase by Chef Kazuhiro Hamamoto, formerly of Ki-Sho. Only 12 seats at the counter for an intimate journey through seasonal Japanese cuisine with masterful technique.

Singapore's pioneering three-Michelin-starred French fine dining institution since 1994. Chef Sebastien Lepinoy presents classic French cuisine with the finest seasonal ingredients, complemented by one of Asia's most prestigious wine cellars. #38 on Asia's 50 Best.

One-Michelin-starred omakase by Tokyo's acclaimed Chef Kanesaka, showcasing refined Edomae sushi since 2010. The seasonal Yume menu features premium appetizers, sashimi, nigiri, and cooked dishes with fish flown directly from Japan.