Reuben Hills

NOMAD

Contemporary dining inspired by Spain, Morocco, and the Middle East with wood-fired cooking. Two-hatted restaurant featuring locally-sourced produce, curated wines from small sustainable producers, and intimate Wine Cave.

Nour

One-hatted restaurant reimagining traditional Lebanese cuisine through modern Australian lens. Celebrates bold flavors, fresh local produce, and shared dining with vibrant mezze and wood-fired mains.

Firedoor Restaurant