Discover Bangkok

Michelin-starred Chef Akira Back's Japanese-Korean fusion destination on the 37th floor of Bangkok Marriott Marquis Queen's Park. The inventive menu blends traditional Japanese and Korean techniques with global influences — signature dishes include the iconic tuna pizza, AB taco, and 48-hour wagyu short ribs. A Tripadvisor Travelers' Choice 'Best of the Best' winner with floor-to-ceiling skyline views.

One of the world's most awarded Chinese restaurant brands, now in Bangkok at The Standard Mahanakhon. Mott 32 serves contemporary Cantonese, Beijing, and Szechuan cuisine with modern techniques — signature dishes include the 42-day apple wood roasted Peking duck, homemade dim sum, and premium Kobe & Wagyu beef. The award-winning interior blends New York industrial style with traditional Chinese culture.

Michelin-starred progressive Thai-Chinese fine dining by Chef Pam (Pichaya Soontornyanakij), the World's Best Female Chef 2025. Set in a century-old Chinatown shophouse that once served as her family's Chinese herbal medicine shop, POTONG offers a 20-course tasting menu rooted in the '5 Elements' philosophy. Ranked #13 on Asia's 50 Best Restaurants.

Thailand's highest restaurant, perched on the 76th floor of the King Power Mahanakhon building with panoramic 360-degree views. Helmed by Chef Francisco 'Paco' Ruano — formerly of Guadalajara's Alcalde (World's 50 Best #51) — Ojo delivers modern Mexican cuisine with bold flavors and stunning presentation. Michelin Selected, with glamorous gold-accented interiors inspired by ancient Mexican civilizations.

Chef Olivier da Costa's rooftop sensation on the 26th floor of AVANI Riverside Bangkok, offering panoramic views of the Chao Phraya River and city skyline. SEEN delivers international cuisine with standout seafood — fresh sashimi, Maine lobster Caesar salad, and Alaskan king crab tacos — in a vibrant indoor-outdoor setting with DJ-driven atmosphere. A Tripadvisor Travelers' Choice award winner.

The Bangkok outpost of the acclaimed London-born contemporary Japanese izakaya, housed within The St. Regis Hotel. Zuma delivers modern Japanese cuisine featuring a robata grill, sushi bar, and open kitchen, with signature dishes like black cod with miso and soft shell crab. The indoor-outdoor space with retractable glass doors and terrace garden creates a vibrant, energetic atmosphere.