Discover Brisbane

Modern wood-fire cooking stripping cuisine to its primordial elements with no electricity or gas. Executive Chef Ben Williamson creates seasonal menus from regional suppliers using charcoal and wood-fired ovens exclusively.

Sophisticated Japanese fine dining offering a nuanced, harmonious and considered experience. Features exclusive 18-20 course omakase counter alongside à la carte menu and premium beverage selection at The Calile Hotel.

Sophisticated contemporary Asian dining featuring à la carte and banquet experiences by Andrew McConnell. Riverside location with extensive wine and cocktail program, offering private dining options and seasonal culinary creations.

Destination bistro offering rotating monthly degustation menus featuring five courses of locally-sourced seasonal produce. Provides inviting, welcoming approach to fine dining with seven dietary menu options since 2013.

Primal eating, sophisticated dining. Premium steakhouse featuring Kobe beef, fresh seafood, award-winning meat, and extensive whiskey collection. All-day dining at James Street, Fortitude Valley.

Brisbane's underground Japanese restaurant & bar featuring beautifully curated sushi, sashimi, raw dishes, and crave-worthy yakitori street food combining authentic Japanese techniques with modern presentations.