Best Restaurants in Brisbane

Modern wood-fire cooking stripping cuisine to its primordial elements with no electricity or gas. Executive Chef Ben Williamson creates seasonal menus from regional suppliers using charcoal and wood-fired ovens exclusively.

Vibrant Latin American flavors with Asian influences in an elegant riverside setting. Features intimate dining room and expansive terrace overlooking Brisbane's skyline with curated cocktails and spirits at Queen's Wharf.

Brisbane's underground Japanese restaurant & bar featuring beautifully curated sushi, sashimi, raw dishes, and crave-worthy yakitori street food combining authentic Japanese techniques with modern presentations.

Mediterranean fine dining celebrating lamb with wood-fired cooking via Marana Forni oven. Features succulent cuts, live seafood tanks, and extensive 140-bottle wine list offering unmatched intensity and refined flavors.

Primal eating, sophisticated dining. Premium steakhouse featuring Kobe beef, fresh seafood, award-winning meat, and extensive whiskey collection. All-day dining at James Street, Fortitude Valley.

Modern Asian restaurant offering all-day dining from 11am-late seven days. Features extensive contemporary Asian cuisine menu combining upscale dining with casual bar snacks and signature Dragon Hour promotions.

Riverside Greek restaurant celebrating the joy of Mediterranean dining. Specializes in traditional Greek fare and mezze plates in a relaxing atmosphere by the riverside with fresh Mediterranean flavors.

Destination bistro offering rotating monthly degustation menus featuring five courses of locally-sourced seasonal produce. Provides inviting, welcoming approach to fine dining with seven dietary menu options since 2013.

Vibrant Thai restaurant capturing the heat, flavors, and energy of Southeast Asian cuisine through traditional cooking methods. Head Chef Arté Assavakavinvong uses hot coals in searing hot woks with seasonal menus and curated cocktails.

Sophisticated rooftop dining offering Japanese-Peruvian Nikkei fusion cuisine. Features over 40 pisco sour variations, curated wine and saké selections, with weekend DJs and Latin rhythms complementing refined culinary offerings.

Sophisticated contemporary Asian dining featuring à la carte and banquet experiences by Andrew McConnell. Riverside location with extensive wine and cocktail program, offering private dining options and seasonal culinary creations.

Sophisticated Japanese fine dining offering a nuanced, harmonious and considered experience. Features exclusive 18-20 course omakase counter alongside à la carte menu and premium beverage selection at The Calile Hotel.